Croissant Sourdough Bread
Step into a world of buttery elegance with Sourdough Bloom’s Croissant Sourdough Bread, a loaf that marries the artistry of French pastry with the soul of traditional sourdough. This bread is a celebration of texture and technique — crisp, tender, layered, and unforgettable.
Our Croissant Sourdough Bread is crafted through a meticulous lamination process, folding rich, cultured butter into naturally leavened dough to create delicate layers that bake into a golden, flaky masterpiece. Each slice offers the nostalgic comfort of a classic croissant, elevated by the depth and tang of slow‑fermented sourdough.
The crust emerges beautifully bronzed and gently crackling, a sign of both patience and precision. As you cut into the loaf, you’ll discover an airy, honeycomb‑like crumb with shimmering ribbons of buttery layers — a visual promise of the melt‑in‑your‑mouth experience to come.
Embrace the harmony of French tradition and artisan innovation with our Croissant Sourdough Bread, and let each slice transport you to a place where craftsmanship, comfort, and indulgence meet in perfect balance.
Croissant Sourdough Bread
Serving Suggestions
At Sourdough Bloom, we’re committed to bringing you bread that’s not just nourishing but also inspiring. Our Croissant Sourdough Bread is perfect for those who crave a touch of indulgence in their daily lives. It’s ideal for a decadent breakfast toast, as an elegant companion to fresh fruit or soft cheeses, or simply enjoyed on its own with a swipe of butter or jam. It also makes an unforgettable Croissant‑Style French Toast, where its buttery layers soak up custard beautifully and crisp to golden perfection.
